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8–10
Easy
By David Tanis
Published 2008
The best fish tacos require good fresh fish, good tortillas, and good salsa. Look for freshly made corn tortillas at a Latino grocery—they are always superior to those found in supermarkets. And homemade salsa is always better than store-bought.
Set all the accompaniments out on the table so everyone can assemble their own taco, folding a steaming hot tortilla around a chunk of grilled fish, and adding avocado, salsa, cabbage, and lime. Have a big tub of beer on ice. For dess