Fish Tacos with Shredded Cabbage and Lime

Preparation info
  • Serves


    • Difficulty


Appears in

By David Tanis

Published 2008

  • About

The best fish tacos require good fresh fish, good tortillas, and good salsa. Look for freshly made corn tortillas at a Latino grocery—they are always superior to those found in supermarkets. And homemade salsa is always better than store-bought.

Set all the accompaniments out on the table so everyone can assemble their own taco, folding a steaming hot tortilla around a chunk of grilled fish, and adding avocado, salsa, cabbage, and lime. Have a big tub of beer on ice. For dess