Jellied Chicken Terrine: Soft-Center Hard-Cooked Eggs


Preparation info

    • Difficulty


Appears in

A Platter of Figs and Other Recipes

By David Tanis

Published 2008

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Bring a medium saucepan of water to a boil. Lower 6 large organic eggs into the rapidly boiling water. Simmer for exactly 9 minutes. (For a slightly runny center, cook the eggs for 8 minutes.) Remove the eggs from the