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Steamed Fennel with Red Pepper Oil
Preparation info
- Difficulty
Easy
Appears in
By David Tanis
Published 2008
Even though warm fennel is perfectly delicious just anointed with a little olive oil, red pepper adds a welcome sharpness to the sweet anise flavor.
Ingredients
8 - Salt and pepper
- Lemon wedges
- Red Pepper Oil
Method
Trim the fennel bulbs, reserving a few green fronds, and cut them crosswise into ½-inch slices. Put the slices into the perforated top of a large steamer and sprinkle lightly with salt and pepper. Have the water in the bottom of the steamer boiling rapidly.