Fish Soup with Mussels and Chorizo: Simple Fish Stock

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By David Tanis

Published 2008

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Fish stock is quick and easy to make. It tastes best the day it’s made.

Rinse 1 pound meaty halibut (or sole or cod) bones under cold water and put them in a large pot. Add a small leek and an onion, sliced, a bay leaf, and a few peppercorns. Cover with 1