Zuppa di Fagioli with Rosemary Oil: Rosemary Oil

Preparation info
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By David Tanis

Published 2008

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This simple flavored oil tastes best made just before serving.


  • ½ cup olive oil
  • A few rosemary sprigs


While the soup is heating, warm the olive oil in a small saucepan. Chop about a tablespoon of rosemary and stir it into the oil. Turn off the heat.