Zuppa di Fagioli with Rosemary Oil: Rosemary Oil

Preparation info

    • Difficulty

      Easy

Appears in

A Platter of Figs and Other Recipes

By David Tanis

Published 2008

  • About

This simple flavored oil tastes best made just before serving.

Ingredients

  • ½ cup olive oil
  • A few rosemary sprigs

    Method

    While the soup is heating, warm the olive oil in a small saucepan. Chop about a tablespoon of rosemary and stir it into the oil. Turn off the heat.