David Tanis

Orange Salad with Dates

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Preparation info
    • Difficulty

      Easy

Appears in

#95A Platter of Figs and Other Recipes
A Platter of Figs and Other Recipes

By David Tanis

Published 2008

  • About

This is a classic Moroccan way to finish a meal. Oranges grow nearby, dates too. Every stall in the market sells them.

Ingredients

  • 8 navel oranges
  • Sugar
  • 1 pomegranate
  • Cinnamon

Method

Peel the oranges. Slice crosswise into ¼-inch-thick disks. Arrange in concentric circles on a platter. Sprinkle lightly with sugar.

Cut the pomegranate into quarters. Force out the seeds by inverting the skin of each quarter over a bowl. Pick out any white pith and discard. Sprinkle the pomegra