Name: Orange Salad with Dates
Cuisine: Morocco
Ingredients: 1 pomegranate; 2 pounds dates—Medjool, Deglet Noor, Zahidi, or a mixture; Cinnamon; Sugar; 8 navel oranges

Preparation info

Difficulty
Easy

Appears in

A Platter of Figs and Other Recipes

By David Tanis

Published 2008

About

This is a classic Moroccan way to finish a meal. Oranges grow nearby, dates too. Every stall in the market sells them.

Ingredients

8 navel oranges
Sugar
1 pomegranate
Cinnamon

Africa
Morocco
Gluten-free
Autumn
Vegan
Mediterranean

Method

Peel the oranges. Slice crosswise into ¼-inch-thick disks. Arrange in concentric circles on a platter. Sprinkle lightly with sugar.

Cut the pomegranate into quarters. Force out the seeds by inverting the skin of each quarter over a bowl. Pick out any white pith and discard. Sprinkle the pomegra

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Ingredients

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