Orange Salad with Dates

Preparation info
    • Difficulty


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By David Tanis

Published 2008

  • About

This is a classic Moroccan way to finish a meal. Oranges grow nearby, dates too. Every stall in the market sells them.


  • 8 navel oranges
  • Sugar
  • 1 pomegranate
  • Cinnamon


Peel the oranges. Slice crosswise into ¼-inch-thick disks. Arrange in concentric circles on a platter. Sprinkle lightly with sugar.

Cut the pomegranate into quarters. Force out the seeds by inverting the skin of each quarter over a bowl. Pick out any white pith and discard. Sprinkle the pomegra