Octopus Salad with Pickled Onions and Pimentón: Pickled Onions

Preparation info

    • Difficulty

      Medium

Appears in

A Platter of Figs and Other Recipes

By David Tanis

Published 2008

  • About

Method

Slice 1 red onion into thin rings. Boil the onion slices in salted water for 1 minute. Drain and put the onion slices on a plate. Sprinkle with red wine vinegar. Let cool.