Octopus Salad with Pickled Onions and Pimentón: Pickled Onions

Preparation info

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Appears in

A Platter of Figs and Other Recipes

By David Tanis

Published 2008

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Slice 1 red onion into thin rings. Boil the onion slices in salted water for 1 minute. Drain and put the onion slices on a plate. Sprinkle with red wine vinegar. Let cool.