Orecchiette al Forno: Fennel Sausage

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By David Tanis

Published 2008

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Much commercially made sausage is of dubious origin, filled with preservatives and odd synthetic seasonings. It’s very easy to make fennel sausage at home. This recipe yields double the amount of sausage needed for the orecchiette. Of course you could halve it, but I suggest you make the whole recipe—just wrap the remainder well and freeze.