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Caramelised Apple Tart
- Serves
6
- Difficulty
Easy
By Tony Bilson
Published 1994
Ingredients
6 250 g 8 oz
Method
To cook the apples
Place the sugar and water in a heavy-bottomed saucepan and cook, stirring occasionally over a medium heat until the sugar has dissolved and a dark caramel is formed. Take the saucepan off the heat and allow the mixture to cool for 5 minutes, then add the butter. The butter and the caramel will not mix if the caramel is too cold. If this i
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