Chocolate Souffle

Name: Chocolate Souffle
Yield: Serves 6
Cuisine: Australian
Ingredients: 8 egg yolks; ¼ cups (310 mL/10 fl oz) crème pâtissière; 10 egg whites; 100 g (3½ oz) caster (superfine) sugar; 3 tablespoons melted clarified butter; 3 tablespoons caster (superfine) sugar; 1 tablespoon bitter cocoa powder; 200 g (6½ oz) bitter chocolate

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

3 tablespoons melted clarified butter
3 tablespoons caster (superfine) sugar
1

Oceania
Australia
Dessert
Vegetarian
Gluten-free

Method

To prepare the soufflé moulds

Brush the insides of six soufflé moulds (preferably Pilluyvit 6 cm/1½ in. high moulds) generously with the melted butter. Mix together the sugar and cocoa. Tip all the sugar/cocoa mix into the first mould, tip the mould on an angle and turn so that the inside is coated with the mix. Tip the mix not clinging to the mould into th