Le Cordon Bleu

Salmon, prawn and avocado rolls

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Preparation info
  • Makes

    32

    • Difficulty

      Easy

Appears in
Finger Food: Le Cordon Bleu Home Collection
Finger Food

By Le Cordon Bleu

Published 1998

  • About

These rolls are extremely simple to prepare and require no cooking. To ensure excellent results, the ingredients must be of the finest quality.

Ingredients

  • 300 g (10 oz) smoked salmon slices
  • ½ avocado

Method

  1. Cut the salmon slices into 3 x 5 cm (1¼ x 2 inch) rectangles. Remove the stone from the avocado half, cut in two and remove the skin. Then cut each quarter into four or five slices lengthways and cut the slices in half through the middle. Place the pieces in a bowl and toss in the lemon juice.
  2. Roll a piece of avocado or a prawn in each piece of salmon and place