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Cheese stuffed mushrooms
Preparation info
- Makes about
20
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 1998
These firm raw mushrooms with a soft mixed herb and garlic cream cheese filling are easy to prepare and delicious to eat. If making large quantities, it is quicker to use a piping bag to fill the mushrooms.
Ingredients
200 g 6½ oz 1 smallclove
Method
- Remove any dirt from the mushrooms with your fingers and lightly wipe with a clean soft cloth to remove any remaining dirt. Cut the stems from the mushrooms and discard.
- Put the garlic halves into a small saucepan and cover with water. Bring to the boil, simmer for 3 minutes, then drain. Crush the garlic and put into a small bowl. Add the cream cheese, mixed he
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