Cheese stuffed mushrooms

Name: Cheese stuffed mushrooms
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Makes about 20
Ingredients: 200 g (6½ oz) even-sized button mushrooms; fresh chervil or parsley leaves or chopped fresh garlic chives, to garnish; fresh chervil or parsley leaves or chopped fresh garlic chives, to garnish; 2 tablespoons chopped mixed fresh herbs, such as parsley, chives and thyme; 2 tablespoons chopped mixed fresh herbs, such as parsley, chives and thyme; 1 small clove garlic, halved; 120 g (4 oz) cream cheese; 1 teaspoon lemon juice; fresh chervil or parsley leaves or chopped fresh garlic chives, to garnish; 2 tablespoons chopped mixed fresh herbs, such as parsley, chives and thyme; 2 tablespoons chopped mixed fresh herbs, such as parsley, chives and thyme

Preparation info

Makes about
20

Difficulty
Easy
Ready in
25 min

Appears in

Finger Food

By Le Cordon Bleu

Published 1998

About

These firm raw mushrooms with a soft mixed herb and garlic cream cheese filling are easy to prepare and delicious to eat. If making large quantities, it is quicker to use a piping bag to fill the mushrooms.

Ingredients

200 g (6½ oz) even-sized button mushrooms
1 small clove garlic, hal

Starter
Gluten-free
Vegetarian

Method

Remove any dirt from the mushrooms with your fingers and lightly wipe with a clean soft cloth to remove any remaining dirt. Cut the stems from the mushrooms and discard.
Put the garlic halves into a small saucepan and cover with water. Bring to the boil, simmer for 3 minutes, then drain. Crush the garlic and put into a small bowl. Add the cream cheese, mixed he