Chicken liver pâté

Preparation info
  • Serves


    as an appetiser
    • Difficulty


    • Ready in

      40 min

Appears in
Finger Food: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

A simply made pâté dip with lots of flavour. If you want a stronger flavour, try making it with duck liver.


  • 115 g ( oz) unsalted butter, at room temperature
  • 2 French shallots, finely chopped


  1. Place 30 g (1 oz) of the butter in a frying pan and add the shallots and garlic. Cook over a gentle heat until they soften and turn transparent.
  2. Over medium heat, ad