Name: Chicken liver pâté
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 4 as an appetiser
Ingredients: 2 French shallots, finely chopped; 1 tablespoon brandy or port; large pinch each of ground nutmeg, clove and cinnamon; 2 tablespoons cream or crème fraîche; 2 cloves garlic, finely chopped; bay leaf; 225 g (7¼ oz) chicken liver, trimmed; sprig of fresh thyme; 115 g (3¾ oz) unsalted butter, at room temperature

Preparation info

Serves
4
as an appetiser

Difficulty
Easy
Ready in
40 min

Appears in

Finger Food

By Le Cordon Bleu

Published 1998

About

Chicken liver pâté

Ingredients

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