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Preparation info

  • Serves

    8–10

    • Difficulty

      Easy

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

A colourful selection of crunchy fresh vegetables served with a choice of dipping sauces is an ideal summer dish for health-conscious guests.

Ingredients

Sour cream dip

  • 250 ml (8 fl oz) sour cream
  • 2 tablespoons mayonnaise

Method

  1. To prepare the sour cream dip, combine all the ingredients in a bowl and mix well. Chill for at least 1 hour before serving.
  2. With a fork or a channelling knife, scrape down the length of the cucumber to create a ridged pattern, then cut into 5 mm (¼ inch) slices. Cut the celery and capsicums into 5–8 cm (2–3 inch) long sticks. Blanch the broccoli, corn, snow pe