Prawn gougères


Preparation info

  • Makes about


    • Difficulty


    • Ready in

      1 hr 5

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

Traditionally, a gougère is a round or ring-shaped cheese choux pastry. This variation uses plain choux pastry to make small puffs that are filled with a cold prawn and mayonnaise mixture.


  • 50 g ( oz) unsalted butter, cut into small pieces
  • pinch of ground nutmeg


  1. Preheat the oven to moderate 180°C (350°F/Gas 4) and lightly butter two baking trays.
  2. To make the choux pastry, place 125 ml (