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Crostini of roasted capsicum and basil
Preparation info
- Makes
12
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 1998
The name crostini comes from the Italian word ‘crosta’, meaning ‘crust’. Crostini are small rounds of toasted bread with toppings such as pâté, cheese or, as in this case, roasted vegetables.
Ingredients
½ ½ 2
Method
Preheat the oven to moderately hot . To grill the capsicums, follow the method in the Chef’s techniques.200°C (400°F/Gas 6) - Cut the capsicums into thin strips and put them into a bowl with the basil and 1 tablesp
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