Potato and smoked fish croquettes


Preparation info

  • Makes


    • Difficulty


    • Ready in

      1 hr 30

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

Deliciously crisp, golden brown potato croquettes flavoured with smoked fish and garlic, which can be served with the sauce of your choice, whether a tomato sauce, garlic mayonnaise or salsa.


  • 500 g (1 lb) floury potatoes, such as King Edward
  • 20 g (


  1. Cut the peeled potatoes into equal-size pieces for even cooking. Place them in a medium saucepan, cover with cold water and add a large pinch of salt. Bring to the boil, lower the heat and simmer for at least 20 minutes, or until they are quite tender.
  2. Drain the potatoes and dry them by shaking them in their pan over a low heat. Press them through a sieve or fi