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Potato and smoked fish croquettes
Preparation info
- Makes
40
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 1998
Deliciously crisp, golden brown potato croquettes flavoured with smoked fish and garlic, which can be served with the sauce of your choice, whether a tomato sauce, garlic mayonnaise or salsa.
Ingredients
500 g 1 lb 20 g
Method
- Cut the peeled potatoes into equal-size pieces for even cooking. Place them in a medium saucepan, cover with cold water and add a large pinch of salt. Bring to the boil, lower the heat and simmer for at least 20 minutes, or until they are quite tender.
- Drain the potatoes and dry them by shaking them in their pan over a low heat. Press them through a sieve or fi
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