Smoked salmon pancake rolls

Name: Smoked salmon pancake rolls
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 25 min
Yield: Makes 30–35
Ingredients: 1 tablespoon horseradish cream; 150 g (5 oz) cream cheese, at room temperature; 200 g (6½ oz) smoked salmon slices; ½ teaspoon lemon juice; 2 teaspoons sesame oil; 125 g (4 oz) plain flour; chopped fresh chives or herbs, to garnish

Preparation info

Makes
30–35

Difficulty
Medium
Ready in
1 hr 25

Appears in

Finger Food

By Le Cordon Bleu

Published 1998

About

One of the attractive features of this recipe, which successfully combines the flavours of smoked salmon and horseradish, is that the pancakes may be prepared in advance and frozen.

Ingredients

Pancake dough

125 g (4 oz) plain flour
2 teaspoons sesame oil

Fish course
Starter
Pescatarian

Method

To make the pancake dough, bring 90 ml (3 fl oz) water to the boil, and follow the method for preparing pancakes in the Chef’s techniques. St