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Smoked salmon pancake rolls
Preparation info
- Makes
30–35
- Difficulty
Medium
- Ready in
1 hr 25
Appears in
Published 1998
One of the attractive features of this recipe, which successfully combines the flavours of smoked salmon and horseradish, is that the pancakes may be prepared in advance and frozen.
Ingredients
Pancake dough
125 g 4 oz 2 teaspoons
Method
- To make the pancake dough, bring
90 ml 3 fl oz
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