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Blue cheese puffs
Preparation info
- Makes about
55
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 1998
Any type of blue cheese, such as Stilton or the creamy Italian Dolcelatte, may be used to make these puffs. However, if you use the strong salty Roquefort cheese, omit the salt in the recipe.
Ingredients
Choux pastry
100 g 3¼ oz 100 g 3¼
Method
- To make the choux pastry, melt the butter and
200 ml 6½ fl oz
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