Blue cheese puffs

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Preparation info

  • Makes about

    55

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

Any type of blue cheese, such as Stilton or the creamy Italian Dolcelatte, may be used to make these puffs. However, if you use the strong salty Roquefort cheese, omit the salt in the recipe.

Ingredients

Choux pastry

  • 100 g ( oz) unsalted butter
  • 100 g (

Method

  1. To make the choux pastry, melt the butter and 200 ml ( fl oz) water in a large pan over low heat, then follow the method in the Chef’s techniqu