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Corn and chicken fritters
Preparation info
- Makes about
65
- Difficulty
Easy
- Ready in
1 hr 5
Appears in
Published 1998
Golden kernels of juicy sweet corn with the distinctive flavour of coriander and soy sauce make these fritters irresistible.
Ingredients
2 2 x 420 g 1¾ oz
Method
- In a large bowl, combine the eggs, sweet corn, cornflour, chicken, coriander, sugar and soy sauce and mix well. Cover and leave to chill in the refrigerator for at least 1 hour, or overnight if possible.
- In a large frying pan, heat a
3 mm
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