Le Cordon Bleu

Corn and chicken fritters

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Preparation info
  • Makes about

    65

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Finger Food: Le Cordon Bleu Home Collection
Finger Food

By Le Cordon Bleu

Published 1998

  • About

Golden kernels of juicy sweet corn with the distinctive flavour of coriander and soy sauce make these fritters irresistible.

Ingredients

  • 2 eggs, lightly beaten
  • 2 x 420 g (1¾ oz) cans sweet corn, well drained

Method

  1. In a large bowl, combine the eggs, sweet corn, cornflour, chicken, coriander, sugar and soy sauce and mix well. Cover and leave to chill in the refrigerator for at least 1 hour, or overnight if possible.
  2. In a large frying pan, heat a 3 mm (