Cheese palmiers


Preparation info

  • Makes


    • Difficulty


    • Ready in

      40 min

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

These small savouries are delicious served with a cocktail or to accompany a soup. They can either be made as palmiers or as cheese straws.


  • 2 egg yolks
  • 1 egg
  • ¼ teaspoon caster sugar


  1. Beat together the egg yolks, egg, sugar and about ¼ teaspoon salt and strain into a clean bowl.
  2. Brush two baking trays with melted butter and place in the refrigerator. In a bowl, combine the Parmesan, paprika, ½