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Cheese palmiers
Preparation info
- Makes
40
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 1998
These small savouries are delicious served with a cocktail or to accompany a soup. They can either be made as palmiers or as cheese straws.
Ingredients
2 1 ¼ teaspoon
Method
- Beat together the egg yolks, egg, sugar and about
¼ teaspoon - Brush two baking trays with melted butter and place in the refrigerator. In a bowl, combine the Parmesan, paprika,
½
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