Satay beef sticks


Preparation info

  • Makes


    • Difficulty


    • Ready in

      3 hr

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

Widely cooked throughout Southeast Asia, a satay consists of marinated meat, fish or poultry, threaded onto bamboo or wooden skewers, grilled, and served with a sauce.


  • ¼ teaspoon ground aniseed
  • ¼ teaspoon ground cumin
  • 1 teaspoon<


  1. Soak 20 short wooden skewers in water for 1 hour to prevent them burning under the grill. To make the marinade, add the ground aniseed, cumin, turmeric and coriander to the shallot, garlic, ginger, lemon grass and brown sugar in a medium bowl. Mix well and add the oil and soy sauce.
  2. Thread a strip of beef onto each wooden skewer (see