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Parma ham and melon fingers
Preparation info
- Makes
32
- Difficulty
Easy
Appears in
Published 1998
An extremely refreshing all-time favourite that is best made with paper-thin slices of Parma ham or prosciutto.
Ingredients
1 11 slices
Method
- Cut the melon in half lengthways and, using a spoon, remove the seeds and gently scrape clean. Slice each half into eight wedges.
- With a sharp knife, starting at one end of a melon wedge, slice between the flesh and the thick skin of the melon. Cut each piece of peeled melon in half.
- Cut each slice of Parma ham or prosciutto into three long strips.
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