Red mullet and tapenade on toast


Preparation info

  • Makes


    • Difficulty


    • Ready in

      35 min

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

Tapenade, a simple spread from Provence in France, is made by puréeing black olives, anchovies, capers, olive oil and lemon juice.


  • 2 fillets red mullet or goatfish, about 170 g ( oz), skinned and deboned


  1. Preheat the oven to hot 220°C (425°F/Gas 7). Cut each fish fillet into eight pieces. Place the garlic clove in the olive oil, toss into the fish and leave to marinate for 15 minutes.
  2. Toast the bread and spread with a thin layer of tapenade. Cut each sl