Spring rolls with pork stuffing

Name: Spring rolls with pork stuffing
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 50 min
Yield: Makes about 40
Ingredients: 2 tablespoons oil; ½ Chinese cabbage, shredded finely; 250 g (8 oz) minced pork; 1 teaspoon grated fresh ginger; 2 spring onions, sliced; 3 button mushrooms, thinly sliced; 30 g (1 oz) bamboo shoots, finely chopped; 1 teaspoon soy sauce; ½ teaspoon dried sage; 20 spring roll wrappers, about 20 cm (8 inches) square; 2 teaspoons cornflour; soy sauce, to serve

Preparation info

Makes about
40

Difficulty
Medium
Ready in
1 hr 50

Appears in

Finger Food

By Le Cordon Bleu

Published 1998

About

These rolls are deep-fried, however, if you do not have a deep-fat fryer, it is possible to use a heavy-based pan. The results will be just as good, but extreme care should be taken with the hot oil.

Ingredients

2 tablespoons oil
250 g (8 oz) minced pork

Starter
Spring

Method

Heat the oil in a large pan over high heat, add the pork and cook for about 3 minutes, stirring continuously. Transfer the meat to a bowl to cool. When cool, add the Chinese cabbage, spring onion, ginger, bamboo shoots, mushrooms, dried sage, soy sauce and 1 teaspoon of the co