Save 25% on ckbk membership for St Patrick's Day ☘️
4
Easy
By Eleanor Ford
Published 2019
For special ceremonial occasions in Bali, cooking becomes a community activity and elaborately prepared dishes are crafted to honour the gods. Bebek betutu is one such creation, where duck is bathed in a spice paste and cooked for a whole day in a terracotta pot buried under rice husk embers. The meat is unbelievably tender and imbued with smoke and spice. I have adapted the traditional technique for a home oven with a smoking bag (or covered roasting tray) making it a more manageabl
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe