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Sweetcorn rice
- Serves
6
- Difficulty
Easy
By Eleanor Ford
Published 2019
In parts of Indonesia where rice isn’t plentiful, it can be bulked out with corn. In Sumba I pounded dried corn for this, but fresh sweetcorn kernels can be added whole. This gives a pleasing textural contrast and is worth trying, perhaps alongside Rica rica clams or Betawi spiced beef.
Ingredients
Method
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