Name: Strawberry sambal
Cuisine: Indonesian
Ingredients: 100 g (3½ oz) strawberries, roughly chopped; juice of ½ lime; 1 large red chilli, seeded and roughly chopped; 1 teaspoon sugar; grinding of black pepper

Preparation info

Difficulty
Easy

Appears in

Fire Islands

By Eleanor Ford

Published 2019

About

Fruity sambals are a popular pairing for fish, whether made with tart green mango, sweet pineapple or pungent fermented durian. The cool highlands of Bandung are home to many strawberry farms and this enchanting combination - a thin red slurry that makes a good dipping sauce.

Ingredients

100 g (3½ oz) strawberries, roughly chopped
1 large red chilli, seeded and roughly chopped

Asia
Indonesia
Side dish
South East Asia
Gluten-free
Vegan

Method

Blend all the ingredients together in a blender with a pinch of salt and taste to balance the flavours. Depending on the sweetness of the fruit it may need more sugar or an extra zing of lime juice.

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