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Peanut sauce
- Difficulty
Easy
By Eleanor Ford
Published 2019
Peanut sauce is a big deal in Indonesia, and in our house. For a lighter, fragrant version see the Gado gado peanut dressing, but it’s this, its dark and intense cousin, that I turn to for Chicken sate. The peanuts are cooked twice, first to brown and secondly to caramelise to stickiness in the sauce. Simple but loud flavours.
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