Sweet Tamarind Dressing

Name: Sweet Tamarind Dressing
Yield: Makes 500 ml
Ingredients: 30 g palm sugar, shaved; 50 ml fish sauce; 25 ml sesame oil; 150 ml fresh lime juice, strained; 30 ml Ginger Juice; 200 ml Tamarind Liquid; 40 ml Sugar Syrup

Preparation info

Makes
500 ml

Difficulty
Easy

Appears in

Fire

By Christine Manfield

Published 2008

About

Ingredients

30 g palm sugar, shaved
200 ml Tamarind Liquid
40<

Fish course
Garnish
Pescatarian
Gluten-free

Method

Heat the palm sugar and tamarind liquid together over gentle heat just until the sugar has dissolved. Allow to cool then whisk with the remaining ingredients. Store in the refrigerator for up to a week.