Turkey Schnitzel with Beetroot, Jicama and Orange Salad

Turkey is considered an everyday meat in Mexico, as well as taking centre stage for celebrations. The beetroot salad is a festive specialty, called Christmas Salad. We had it at a couple of different restaurants over the Christmas season and I was intrigued by the combination. In Australia, the best time to make it is during autumn when the baby beets are at their peak and readily available. Larger beets, which have a longer season, can be prepared in the same manner, but will need a longer