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Christine Manfield

Mango Margarita Parfait

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
Fire: A World of Flavour
Fire

By Christine Manfield

Published 2008

  • About

Inspired by the classic cocktail of Mexico, this frozen dessert is a parfait, which is more dense than an ice cream because its not churned before freezing. Serve with a shot of really decent reposado (aged) tequila, the same as the one you add to the parfait.

Ingredients

  • 4 egg yolks
  • 75 ml water
  • 225 g cast

Method

Line a 30 cm x 9 cm x 9 cm rectangular or triangular tin with baking paper. Whisk the egg yolks, water

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