Romesco Tomatoes with Yabbies

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

Now that you have mastered the romesco sauce, its time to put it to good use. Scampi or small river prawns can be used in place of the yabbies if you have trouble sourcing these freshwater babies.

Ingredients

Method

Preheat the oven to 100°C. Blanch the tomatoes in boiling water for 10 seconds then peel. Cut off the tops and scoop out the seeds, taking care not to break the outer wall. Fill the tomato shells with romesco sauce, reserving 80