Mediterranean Soup

Name: Mediterranean Soup
Yield: Serves 6
Ingredients: 4 oz (100 g) peeled prawns, fresh or frozen; 2 teaspoons (2 x 5 ml spoon) paprika; salt and black pepper; salt and black pepper; 1 lb (450 g) tomatoes; ½ pint (300 ml) double or single cream; ½ pint (300 ml) double or single cream; 1 bunch of spring onions, chopped finely, using a lot of the green stem; 7 oz (200 g) can of tuna fish in brine; 7 oz (200 g) can of tuna fish in brine; 1½ pints (900 ml) milk; 2 tablespoons (2 x 15 ml spoon) tomato purée

Preparation info

Serves
6

Difficulty
Easy

Appears in

First Impressions

By Josceline Dimbleby

Published 1984

About

This tomato and fish soup is enjoyed by both adults and children. The richly smooth texture, combined with pieces of tomato, prawns and spring onion, is excellent. Serve some grated cheese with this soup, so that you can sprinkle a handful into your bowl at the table.

Ingredients

7 oz (200 g) can of tuna fish in brine
2 tablespoons (

Pescatarian
Spring
Soup
Gluten-free

Method

Drain the tuna fish and put in a food processor or liquidiser with the tomato purée and ½ pint (300 ml) of the milk. Whizz until smooth; then put in a saucepan with the remaining