Name: Mediterranean Soup
Yield: Serves 6
Ingredients: 2 teaspoons (2 x 5 ml spoon) paprika; salt and black pepper; 1 bunch of spring onions, chopped finely, using a lot of the green stem; 4 oz (100 g) peeled prawns, fresh or frozen; 2 tablespoons (2 x 15 ml spoon) tomato purée; 7 oz (200 g) can of tuna fish in brine; ½ pint (300 ml) double or single cream; 1 lb (450 g) tomatoes; 1½ pints (900 ml) milk

Preparation info

Serves
6

Difficulty
Easy

Appears in

First Impressions

By Josceline Dimbleby

Published 1984

About

This tomato and fish soup is enjoyed by both adults and children. The richly smooth texture, combined with pieces of tomato, prawns and spring onion, is excellent. Serve some grated cheese with this soup, so that you can sprinkle a handful into your bowl at the table.

Ingredients

7 oz (200 g) can of tuna fish in brine
2 tablespoons (

Pescatarian
Soup
Gluten-free
Spring

Method

Drain the tuna fish and put in a food processor or liquidiser with the tomato purée and ½ pint (300 ml) of the milk. Whizz until smooth; then put in a saucepan with the remaining

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