Cold Spiced Mushroom and Tomato Soup

• 2–3 cloves of garlic, sliced
• 5 tablespoons (5 x 15 ml spoon) olive oil

Put the sliced garlic in a largish saucepan with the olive oil. Heat the oil and let the garlic just sizzle over a medium heat for a minute or so, until beginning to brown. Then add the paprika and the cinnamon and stir around over the heat for a moment. Remove from the heat and add the canned, chopped tomatoes, the lemon and orange juice, the sliced mushrooms and the chopped chilli. Finally, s