Name: Fillets of Plaice with Tropical Stuffing
Yield: Serves 6
Ingredients: a small handful of fresh coriander, chopped finely, plus whole leaves to decorate; ½ pint (300 ml) soured cream; 2 large, slightly unripe bananas; juice of 1 lemon; 1-½-inch (2.5–4 cm) piece of fresh ginger, peeled and chopped very finely; salt; 6 small plaice fillets, with the skin removed; oil; 2 cloves of garlic, chopped finely; 3–4 pinches of cayenne pepper; ½ teaspoon (2.5 ml spoon) ground turmeric

Preparation info

Serves
6

Difficulty
Medium

Appears in

First Impressions

By Josceline Dimbleby

Published 1984

About

In this cold dish the smooth texture and slightly sweet flavour of plaice goes well with an interesting stuffing of bananas spiced with fresh ginger. This is topped with a sauce of soured cream, turmeric and fresh coriander.

Ingredients

2 large, slightly unripe bananas
juice of 1 lemon
1-½-inch (

Method

Heat the oven to Gas Mark 6/400°F/200°C. Peel the bananas and cut into small pieces. Put in a bowl and mix with the lemon juice. Stir the chopped ginger and chopped garlic into the bananas. Season with salt and then 2–3

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Fillets of Plaice with Tropical Stuffing

Ingredients

Method

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