Fish soup

This is a perfect way to use up fish that’s a bit too bony or doesn’t have enough flesh to hold its own on a plate. Otherwise, if you are lucky enough to have a good fishmonger, he will probably sell his own ‘fish soup mix’, which will contain things like rascasse, conger eel, rockfish, gurnard - all the bony fish that are full of flavour. As the soup is blended and strained, the bones don’t matter. You can use a wide range of fish, however, as long as you have several varieties and try to