Cuttlefish salad with seashore vegetables and capers

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

Cuttlefish is so underused in the UK and is just as delicious as squid. In fact you could get away with serving it as squid, especially crumbed and deep fried, and no one would know. A large majority of the cuttlefish caught along our shores ends up getting shipped off to France and Spain and very few restaurants actually use it.

There are lots of wild sea vegetables, apart from the commonly known samphire, that grow unnoticed along our coast and they all have their own delicious fl