Fishcakes

Fishcakes are a great way of using up offcuts and cheaper types of flaky fish that don’t normally get used for frying and grilling, like whiting, coley etc. A bit of smoked haddock or cod in the mix always gives an added boost to the flavour, salmon imparts a good colour and can be used alone (adding a little tomato ketchup to the mix for a good colour), and a few dashes of anchovy essence are good additional seasoning.