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Fritto misto di mare

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Preparation info
  • Serves

    4

    as a starter
    • Difficulty

      Easy

Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

Ingredients

  • vegetable oil, for deep-frying
  • flour, for dusting
  • salt and cayenne pepper
  • milk, for coating
  • 300

Method

  1. Preheat oil for deep-frying to 160-180°C and a warm oven. Season the flour well with salt and cayenne pepper and put into a dish. Put the milk into another dish and have a third one ready for the finished pieces. Pass the pieces of fish, etc., firstly through the f

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