Paella

This is a dish that is often misunderstood when copied, usually because the real thing has never been experienced. What should go into a paella? This depends a good deal on where you eat it. Depending on how much - and what type of - fish and/or meat goes into it, the colour will vary. The best paellas are often the most unattractively coloured ones in the most unusual places; I’ve had it with rabbit and snails in places that you can’t reach by road. Certain restaurants in Spain will offer