Fillet of pollack with samphire & cockles

For reasons of conservation, we are being encouraged not to cook cod and other popular fish that we have been used to eating regularly, and that’s why you are seeing some odd varieties of fish cropping up on menus and in recipes. It was bound to happen sooner or later. There are only so many fish in the sea and so many nations are still legally allowed to land fish of minuscule size, it doesn’t help at all. I won’t go on, because you have probably read enough about the situation, but the on