Eggs royale

Preparation info
  • Serves


    • Difficulty


Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

This is an extremely indulgent twist on eggs benedict that is perfect for a celebratory breakfast or brunch with a glass or two of bubbly. Hollandaise can be a bit tricky if you haven’t made it before, so you may want to practise on your own before serving it to your guests. For a less expensive version you could use salmon eggs instead of the caviar, and you could even use cold-smoked trout instead of the smoked salmon.