Omelette Arnold Bennett

Preparation info
  • Serves


    • Difficulty


Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

This is one of those old classics that was created by the customer and not the chef. It was, in fact, requested at the Savoy Hotel for the writer and critic whose name has been well stamped on the dish. It doesn’t appear on too many restaurant menus, which is a shame because, made well, it’s a real delight. Omelettes can be a pain in busy restaurants, as the minute you get one on order the kitchen goes into disarray. Try to buy good-quality undyed smoked haddock, as God alone knows what’s i