Label
All
0
Clear all filters

Omelette Arnold Bennett

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

This is one of those old classics that was created by the customer and not the chef. It was, in fact, requested at the Savoy Hotel for the writer and critic whose name has been well stamped on the dish. It doesn’t appear on too many restaurant menus, which is a shame because, made well, it’s a real delight. Omelettes can be a pain in busy restaurants, as the minute you get one on order the kitchen goes into disarray. Try to buy good-quality undyed smoked haddock, as God alone knows what’s i

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title