Pork-stuffed sea bream with ginger sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

In Oriental cooking, the mixing of pork and fish is quite common. Here it gives quite an unusual twist to a neutral-tasting fish. Fatty pork like belly takes on Asian flavours well and, used in the empty cavity of a fish like sea bream or sea bass, makes a perfect dinner party sharing dish for serving together with some other Oriental-style dishes.

Ingredients

Method