Fried oysters in angel hair with wasabi mayonnaise

Preparation info
  • Serves


    • Difficulty


Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

I first experienced this dish at the Nobu Restaurant in London and then, fortunately, again on a trip to the Dom Perignon Champagne producers with four other chefs, including Mark Edwards of Nobu. We were invited for the weekend on the condition that we each cooked one dish for a dinner on the Saturday night. Mark knocked up this memorable creation of fried oysters which are simply wrapped in shredded Greek fil