Name: Spicy “Crunch Roll” Albacore Tuna Poke with Teriyaki Glaze / Crunchy Tempura Flakes / Spicy Sriracha Mayo / Avocado–Mango Salsa
Yield: Serves 2 to 4
Cuisine: American
Ingredients: 1 Tbsp (15 mL) sriracha; 1 cup (250 mL) soy sauce; 1 Tbsp (15 mL) sesame oil; Sprouts; 1 cup (250 mL) uncooked jasmine rice; 6 oz (170 g) sashimi-grade albacore tuna, diced into ½-inch (1 cm) cubes; ⅓ cup (80 mL) diced avocado (½-inch/1 cm cubes); Salt, to taste; ½ tsp (2.5 mL) black sesame seeds; ⅓ cup (80 mL) diced mango (½-inch/1 cm cubes); 2 Tbsp (30 mL) mayonnaise; 1 tsp (5 mL) soy sauce; 1 Tbsp (15 mL) sake; ½ tsp (2.5 mL) lime juice; ½ tsp (2.5 mL) grapeseed oil; ¼ tsp (1 mL) five-spice powder; ¼ tsp (1 mL) salt; 1 egg white; ½ cup (125 mL) brown sugar; 1 Tbsp (15 mL) minced garlic; Pea shoots; 1 Tbsp (15 mL) sliced green onion; ½ tsp (2.5 mL) white sesame seeds; 4 cups (1 L) vegetable oil; ½ tsp (2.5 mL) sesame oil; 1 Tbsp (15 mL) diced white onion; ½ cup (125 mL) cold club soda; ¼ cup (60 mL) water; 1 Tbsp (15 mL) rice wine vinegar; ⅓ cup (80 mL) flour

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Poke is fish served raw and marinated, and this one is modelled after a crunchy sushi roll. It’s spicy, sweet, and full of flavour and texture—a complete show.

This dish is fun to mould. I use a large metal ring mould, but if you don’t have one you can use a round cookie cutter or small deli cup. You can serve this with any tortilla chip, light cracker, or even shrimp chips.

“Poke reminds me of Elvis performing in Aloha from Hawaii. Super colourful, great tan, and