Spicy “Crunch Roll” Albacore Tuna Poke with Teriyaki Glaze / Crunchy Tempura Flakes / Spicy Sriracha Mayo / Avocado–Mango Salsa

Name: Spicy “Crunch Roll” Albacore Tuna Poke with Teriyaki Glaze / Crunchy Tempura Flakes / Spicy Sriracha Mayo / Avocado–Mango Salsa
Yield: Serves 2 to 4
Cuisine: American
Ingredients: Salt, to taste; ½ tsp (2.5 mL) black sesame seeds; ½ tsp (2.5 mL) white sesame seeds; Pea shoots; Sprouts; 1 Tbsp (15 mL) sliced green onion; 1 Tbsp (15 mL) sriracha; 2 Tbsp (30 mL) mayonnaise; 1 egg white; ¼ tsp (1 mL) salt; ⅓ cup (80 mL) flour; ½ cup (125 mL) cold club soda; 4 cups (1 L) vegetable oil; 3 Tbsp (45 mL) cornstarch; ¼ cup (60 mL) water; 1 Tbsp (15 mL) minced garlic; 1 cup (250 mL) soy sauce; 1 Tbsp (15 mL) sesame oil; ½ cup (125 mL) brown sugar; 1 cup (250 mL) uncooked jasmine rice; 6 oz (170 g) sashimi-grade albacore tuna, diced into ½-inch (1 cm) cubes; ½ tsp (2.5 mL) grapeseed oil; 1 tsp (5 mL) soy sauce; ½ tsp (2.5 mL) sesame oil; ⅓ cup (80 mL) diced avocado (½-inch/1 cm cubes); ⅓ cup (80 mL) diced mango (½-inch/1 cm cubes); 1 Tbsp (15 mL) diced white onion; 1 Tbsp (15 mL) sake; 1 Tbsp (15 mL) rice wine vinegar; ½ tsp (2.5 mL) lime juice

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Poke is fish served raw and marinated, and this one is modelled after a crunchy sushi roll. It’s spicy, sweet, and full of flavour and texture—a complete show.

This dish is fun to mould. I use a large metal ring mould, but if you don’t have one you can use a round cookie cutter or small deli cup. You can serve this with any tortilla chip, light cracker, or even shrimp chips.

“Poke reminds me of Elvis performing in Aloha from Hawaii. Super colourful, great tan, and

Ingredients

Americas
United States
Fish course
Pescatarian
Spicy

Spicy “Crunch Roll” Albacore Tuna Poke with Teriyaki Glaze / Crunchy Tempura Flakes / Spicy Sriracha Mayo / Avocado–Mango Salsa

Ingredients

Method

Photos