Name: Hawaiian Family Dinner with Halibut Steaks / BBQ Pork Rice / Tropical Salsa
Yield: Serves 4
Cuisine: American
Ingredients: ¼ tsp (1 mL) sugar; ¼ tsp (1 mL) salt; ½ cup (125 mL) coconut milk; ¼ tsp (1 mL) lime juice; 1 cup (250 mL) uncooked jasmine rice; Pepper, to taste; Salt, to taste; 4 oz (125 g) BBQ pork, diced (available premade at Asian markets, or use your favourite); Cooking spray (or vegetable oil); 2 large halibut steaks (about 8 oz/230 g each); 1 cup (250 mL) diced mango; ½ cup (125 mL) finely diced red onion; ½ cup (125 mL) chopped cilantro; 2 Tbsp (30 mL) unsalted butter; 1 cup (250 mL) finely diced papaya; 2 Tbsp (30 mL) chopped cilantro; ½ cup (125 mL) seeded and diced fresh tomato; 1 tsp (5 mL) honey; 1 tsp (5 mL) lime juice

Preparation info

Serves
4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

One of the things I love about Hawaiian food is that it’s a feast in so many ways—the food is amazing, it’s visually intoxicating and fresh, and it feels like a party every time you sit down, making everyone at the table smile. This halibut steak dinner is just that—a party of delicious food that will make you want to dance. The salty and sweet BBQ pork rice will stick to your ribs, and the thick-cut halibut is fresh and simple, letting the tropical salsa bring it to life.

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