Name: Brazilian Cheesy Popovers
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: Makes: 16 popovers
Cuisine: Brazilian
Ingredients: 1 cup grass-fed milk, full fat; 1 pasture-raised and organic egg; 1½ cups sour tapioca starch; 1 cup freshly grated parmesan cheese; ½ cup avocado oil

Preparation info

Makes:
16
popovers

Difficulty
Easy
Ready in
35 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

My Brazilian buddy Sergio taught me this recipe many years ago. You’ve probably had Pão de Queijo at one of those all-you-can-eat Brazilian steakhouses. This version is easy. Just mix in a blender, bake, and watch them rise sky high in the oven.

Ingredients

1 pasture-raised and organic egg
1 cup grass-fed milk, full fat

Method

Preheat oven to 400°F. Add the egg, milk, oil, and cheese to a blender and mix on high for 10 seconds. Add ¼ teaspoon baking powder, 1 teaspoon salt, put the lid on, and blend at medium speed. With the motor running, add the sour tapioca starch, one large spoonful at a time. Once all t