Lawar Bali

Balinese Blanched Vegetable Salad with Spicy Grated Coconut

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By William Wongso

Published 2016

  • About

This dish is similar to urap, but with the addition of protein. In this recipe, we use squid. It makes use of Bali’s basic seasoning, basa genep, with shrimp paste to add as seasoning. It also uses Balinese Wangéan mix dry spices. Cekuh or kencur (Kaempferia galanga) is a must spice for Balinese.

Ingredients

  • 500 gr green bean or long bean (cut into 1 cm pieces, then blanched)
  • 500

Method

Directions

  1. Sauté all chopped spices and bay leaves until fragrant. Add shrimp paste, sugar, and salt to taste, mix well.
  2. Prepare 3 bowls and divide the sautéed spices into three portions. In the first bowl, mix the spices with green bean, grated coconut, fried shallot and fried cayenne pepper or